A Simple
“Tried And True” Recipe
Passed Down 3 Generations
Recipe Contributed by Trish Cizek
Offi ce Administrator, Howard Hanna,
Coach Realtors, Dix Hills Offi ce
Sweet & Spicy
Meatballs
Serves 10
2-3 lbs. ground beef
1 bottle chili sauce
1 jar (medium) grape jelly
1 pkg. onion soup
1 egg
Breadcrumbs
Melt jelly with chili sauce, set aside
Mix remaining ingredients
and form into small balls
Brown
Add to sauce
Simmer about ½ hr.
Put in chafi ng dish and serve
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