• •
Full Tray
(15-20)
1/2 Tray
APPETIZERS (8-10)
Stuffed Mushrooms ..................45 ..........90
Fried Calamari ...........................60 ........120
Mini Rice Balls ..........................45 ..........90
Fried Spaghetti Cakes ..............45 ..........90
Buffalo Wings ............................55 ........ 110
Fried Zucchini ...........................45 ..........90
Mussels .....................................45 ..........90
Baked Clams .............................50 ........100
Fried Ravioli ..............................45 ..........90
Chicken Fingers ........................50 ........100
Fries ...........................................30 ..........60
Mozzarella Sticks ......................45 ..........90
SALADS (8-10)
Tossed Salad/Caesar Salad .....35 ..........70
Greek Salad ...............................35 ..........70
Mozzarella & Tomato .................50 ........100
Cold Anti-Pasta .........................50 ........100
Shrimp Cocktail ........................65 ........130
$5 OFF Any Pie
Mon. & Tues. Only
(Excludes Personal Pies)
W/coupon. Cannot be combined with any
Catering Menu
ENTREES (8-10)
Chicken Parmesan .................... 65 ........ 130
Chicken Francese ..................... 65 ........ 130
Chicken Marsala ....................... 65 ........ 130
Chicken Sorrentino/Florentina 65 ........ 130
Chicken Cutlets......................... 60 ........ 120
Veal Parmesan .......................... 85 ........ 170
Veal Marsala .............................. 85 ........ 170
Veal Francese ............................ 85 ........ 170
Eggplant Parmesan .................. 50 ........ 100
Eggplant Rollatini ..................... 50 ........ 100
Shrimp Scampi ......................... 85 ........ 170
Shrimp Parmesan ..................... 85 ........ 170
Shrimp Oreganata .................... 85 ........ 170
Meatballs ................................... 55 .........110
Sausage & Peppers .................. 55 .........110
Full Tray
(15-20)
1/2 Tray
(8-10)
SALADS
Seafood Salad .............................65 ........ 130
Gorgonzola Salad .......................35 ..........70
Spinach Salad .............................35 ..........70
Grilled Vegetable .........................45 ..........90
Add Grilled Chicken ...................20 ..........40
PASTAS
Rigatoni a la Vodka/Penne Marinara 50 ........ 100
Fusilli Primavera/Florentina .......50 ........ 100
Ravioli/Stuffed Shells/Baked Ziti ...50 ........ 100
Lasagna .......................................50 ........ 100
Penne Broccoli/Broccoli Rabe ..50 ........ 100
Linguini with Clam Sauce ..........65 ........ 130
Linguini Frutti di Mare ................75 ........ 150
Lobster Ravioli ...........................60 ........ 120
Penne Pugliese ...........................60 ........ 120
Full Tray
(15-20)
1/2 Tray
(8-10)
HEROES
Chicken Milanese.....................3ft ......65 4ft ... 85
(Fresh mozzarella and 5ft ....105 6ft . 125 roasted peppers)
American or Italian ..................3ft ......65 4ft ... 85
5ft ....105 6ft . 125
SIDES (8-10)
Broccoli/Spinach ........................40 .......... 80
Broccoli Rabe/Escarole..............45 ..........90
Roasted Potatoes........................40 ..........80
Full Tray
(15-20)
1/2 Tray
Prices do not include sales tax • Prices subject to change without notice.
$2 OFF Any Pie
(Excludes Personal Pies)
W/coupon. Cannot be combined with any
other offers. Exp. 9/11/25
SPECIAL
Square Pie Wednesday
Choose One
For Only $1750
Sicilian Pie
Grandma Pie
Upside Down Sicilian Pie
Grandpa Pie
Drunkin Sicilian Pie
Drunkin Grandma Pie
$5 OFF Entire Check
(Min. $40)
W/coupon. Cannot be combined with any
other offers. Exp. 9/11/25
Full Tray
(15-20)
1/2 Tray
Full Tray
(15-20)
1/2 Tray
10% OFF Any Catering Order
(Min. $150)
W/coupon. Cannot be combined with any
FAMILY SPECIAL #3
• 1 Sicilian Pie
• 8 Mozzarella Sticks
• Manicotti or Stuff ed Shells
• 6 Garlic Knots
FAMILY SPECIAL #1 FAMILY SPECIAL #2
• 2 Large Pies
• 1 Baked Ziti
• 1 Large Salad
• 6 Garlic Knots
$5795 $4095
$4095
+ TAX + TAX + TAX
NO COUPON NEEDED NO COUPON NEEDED NO COUPON NEEDED
COUPON NEEDED
Check Out Our Catering & Full Menu Online at www.GregoriosPizzeria.com
4656 Merrick Road • Massapequa
(Next to St. Rose of Lima)
516-799-7900
other offers. Exp. 9/11/25
• 1 Large Pie
• 1 Baked Ziti
• 1 Chicken Parmigiana or
Meatball Parmigiana Hero
• 6 Garlic Knots
$4095
+ TAX
NO COUPON NEEDED
Free
Delivery
other offers. Exp. 9/11/25
COMBO SPECIAL
• 1 Large Pie
• 12 Buff alo Wings
• 8 Mozzarella Sticks
• 6 Garlic Knots
NO COUPON NEEDED
Open
7 Days
10 am – 9 pm
10019930
WALNUT
SUNFLOWER-CRUSTED
SALMON WITH
HONEY-LEMON GRAPES
Research suggests grapes
help maintain a healthy
brain. UCLA researchers,
in a human study of elderly
subjects with mild cognitive
decline, found consuming 2
1/4 cups of grapes every day
preserved healthy metabolic
activity in regions of the brain
associated with early-stage Alzheimer’s
disease.
This Walnut Sunflower-Crusted Salmon with Honey-Lemon
Grapes is a flavor-packed way to add California grapes
to the menu while simultaneously supporting brain and heart
health. Salmon, rich in omega-3s, is topped with a crunchy
walnut-sunflower seed crust for a savory, nutty bite. Pair with
juicy grapes and onions marinated in honey and lemon for a
burst of sweetness and tang to balance the rich salmon in this
nutritious meal.
Walnut Sunflower-Crusted Salmon
with Honey-Lemon Grapes
Servings: 4
Honey-Lemon Marinated Grapes:
2 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon honey
1 tablespoon fresh basil
1/4 teaspoon sea salt
freshly ground pepper, to taste
3 cups halved red Grapes from California
1/2 cup thinly sliced red onion
1 small handful arugula
Salmon:
3/4 cup walnuts, chopped
2 tablespoons roasted, unsalted sunflower seeds
2 teaspoons honey
2 teaspoons spicy brown or Dijon mustard
1/4 teaspoon sea salt
4 salmon fillets (6 ounces each)
Heat oven to 350 F and line baking sheet with parchment
paper or lightly oiled foil.
To make honey-lemon marinated grapes: In medium
bowl, whisk oil, lemon juice, honey, basil, salt and pepper, to
taste. Stir in grapes, onion and arugula; set aside.
To prepare salmon: In small bowl, stir walnuts, sunflower
seeds, honey, mustard and salt until thick paste forms.
Place salmon on prepared baking sheet, skin side down,
and press equal amounts walnut mixture over surface of
each. Bake 20 minutes, or until salmon flakes easily with fork.
Set salmon on plates; using slotted spoon, spoon marinated
grape and onion mixture over salmon and around plates.
2 - 304 N. Massapequa, No. Mass. Park To Advertise call: 631-698-8400 All Island Media - August 28, 2025