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(In Gabby’s Bagels Shopping Center) 516-921-5660 Follow us on:
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Fall Into Fresh Ideas
For Autumn Entertaining
CFAMILY FEATURES raft ing cozy crowd-pleasers is a must for
hosting - especially during the cooler fall
months. Give your crowd something to celebrate,
regardless of the occasion, with comforting
sides and appetizers that warm loved ones from the
inside-out.
Always a healthy snack, fresh California grapes can
also be the versatile ingredient you need for elevating
dishes for get-togethers and parties. In addition
to providing a juicy burst of fl avor and pop of color,
roasting grapes in recipes like these intensifi es their
fl avor as the natural sugars caramelize.
To discover more recipes that elevate fall entertaining
without the hassle, visit GrapesFromCalifornia.com.
Roasted Caulifl ower
with Grape Gremolata
Servings: 6
Grape Gremolata:
1 cup fi nely chopped green Grapes
from California
2 tablespoons minced Italian parsley
1 clove garlic, minced
1 large lemon, zest only
1 pinch sea salt
Roasted Caulifl ower:
1 large head caulifl ower
2 tablespoons olive oil
1/2 teaspoon sea salt
freshly ground pepper, to taste
To make grape gremolata: In medium mixing bowl,
stir grapes, parsley, garlic, lemon zest and salt. Cover
and refrigerate until ready to serve, up to 1 day
ahead.
To make roasted caulifl ower: Heat oven to 450 F
and line baking sheet with foil.
Discard leaves and stems from caulifl ower and cut
into 1-1 1/2-inch fl orets. Place in large bowl and
drizzle with olive oil. Sprinkle with salt and pepper,
to taste, and toss well to coat. Transfer to prepared
baking sheet and spread in single layer.
Roast 15 minutes. Stir well and roast 15 minutes,
or until golden brown on edges. Serve warm with
grape gremolata.
12 - 213 Melville, Dix Hills To Advertise call: 631-698-8400 All Island Media - November 13, 2025