A How-To Guide for Deep Cleaning Your Grill
Family Features
A clean grill can enhance the fl avor of
your food, making regular grill maintenance
an essential part of your outdoor
cooking routine.
Grills, especially those exposed to the elements,
can accumulate dirt, rust and food residue that
can aff ect performance and safety. Plus, residual
char and grease can impart unwanted fl avors
and even lead to fl are-ups.
Once you've gathered the right tools - a sturdy
grill brush with stainless steel bristles, a scraper,
a bucket of soapy water, microfi ber cloths and
grill cleaner or degreaser - consult this step-bystep
guide to keep your grill in pristine condition,
ensuring delicious meals every time.
1. Preheat the grill for 15 minutes to loosen
any stuck-on residue then turn it off and let it
cool slightly.
2. Ensure the gas supply is turned off before
cleaning.
3. Remove the grates and scrub them thoroughly
with a grill brush and warm, soapy water.
Rinse and let dry.
4. Clean burners by wiping them with a damp
cloth.
5. Scrape the inside of the grill to remove any
debris and use a vacuum to collect loose dirt
and ash.
6. Wipe down the exterior of the grill with a
microfi ber cloth and grill cleaner.
7. Reassemble the grill once all parts are dry
and give it a fi nal wipe down.
In between deep cleanings, remember to clean
your grill grates immediately after cooking
while they are still warm to remove food
particles and grease. Find more tips for the
grill and beyond at eLivingtoday.com.
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