767082-1
Quick & Easy
APPLE
DELICIOUSNESS
This delicious galette ushers in all the fl avors of
fall. Use any fi rm, tart baking apple like Ginger
Gold, Honey Crisp, or Cosmic Red, as pictured
here. Leaving the skin on to crisp during baking is
healthier, and adds that quintessential candy-apple
taste.
Candy-Apple Galette
Serves 4
1 package of store-bought pie dough
1 large apple, sliced with skin on
1 tbs fresh lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground ginger
4 tbs of apricot preserves, divided
2 tbs dried cranberries,
sweetened or unsweetened
1 tbs of butter, cut into small cubes
1 tbs of milk
1 packet or 1 tbs
of coarse sugar,
divided
1. Preheat oven to
400°F and line a baking
sheet with parchment
paper.
2. Leave one sheet
of pie dough on the
counter until pliable.
This will prevent
the cold dough
from splitting when
it’s unrolled. Unroll,
leaving the plastic
casing on and place
fl at in the freezer until fi rm.
3. Core and slice apple. Place apples in a medium sized
bowl, drizzle with lemon juice, sprinkle with ground cinnamon
and ginger, and toss. Set aside.
4. Remove the pie dough from the freezer and peel off
backing. Leaving 1 inch on the boarder of the dough,
spread 2 tbs of apricot preserves in the center of the dough.
5. Sprinkle with dried cranberries and layer apple slices on
top.
6. Once the apples are arranged, fold the edge of the dough
over the apples partially covering the fi lling. Dot butter
evenly on top of the apples.
7. Brush the border of the galette with milk. Make an
aluminum-foil donut and place on the rim of the dough
to keep it from over browning. Bake for 25-30 minutes,
rotating the tray halfway through baking. When the apples
are fork tender, remove the aluminum foil and broil for
2-3 minutes or until the apple skin blisters slightly and the
crust is golden brown.
8. Remove the galette and let cool to room temperature,
allowing the juices to set. “Candy” the entire galette by
brushing with the remaining apricot preserves. Sprinkle the
crust with sugar and enjoy!
9. This can be stored in the refrigerator for up to 5 days or
frozen for up to 2 months.
Shared by Kimiko Nakamura
Town Crier- October 10, 2024 Find Us Online at PennysaverPlus.com ! 211 Hauppauge-Nesconset - Pg 17