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YOGURT PARFAITS SEND SEND US US YOUR YOUR BEST BEST PHOTOS PHOTOS AT AT SNAPSHOTS@MONEYMAILER MONEYMAILER.COM COM AND AND THEY THEY MAY MAY BE BE PUBLISHED PUBLISHED IN IN GOT GOT IT IT LOCAL
Classic Cookout Collection
4 Butcher’s Cut Filet Mignons (5 oz.)
4 Air-Chilled Chicken Breasts (5 oz.)
4 Omaha Steaks Burgers (4 oz.)
4 Gourmet Jumbo Franks (3 oz.)
4 Individual Scalloped Potatoes (3.8 oz.)
4 Caramel Apple Tartlets (4 oz.)
1 Omaha Steaks Seasoning (3 oz.)
8 FREE Omaha Steaks Burgers (4 oz.)
76946AAL separately $279.93
SPECIAL PACKAGE PRICE $12999
ONE BITE
AND YOU’LL KNOW
Omaha Steaks are hand-selected for unmatched
quality, naturally aged for maximum tenderness,
and fl ash-frozen to lock in that unforgettable
fl avor. Just one bite and you’ll know this
is the best steak you’ll ever taste.
We guarantee it.
Call 1.877.235.5670 or go to
OmahaSteaks.com/OneBite2111
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Savings shown over aggregated single item base price. 8 free 4 oz. burgers will be sent to each shipping address that includes SKU 76946. Limit 2 on select items at these exclusive prices.
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10020268
MANGO AND PINEAPPLE
TROPICAL PARFAITS
Recipe courtesy of the American Heart Association
Servings: 4 (1 parfait per serving)
1 medium mango, peeled and chopped
2 cups nonfat plain Greek yogurt
1/2 cup low-fat, no-added-sugar granola
1/2 cup diced pineapple
1 medium banana, sliced
1/4 cup pomegranate seeds or arils
2 tablespoons unsweetened flaked coconut
In each parfait glass, layer 1/4 mango, 1/4 cup yogurt,
1 tablespoon granola, 2 tablespoons pineapple, 1/4 banana
slices and 1/4 cup yogurt. Top with remaining
granola. Sprinkle with pomegranate seeds and coconut.
Serve immediately for peak flavor and texture.
Nutritional information per serving: 230 calories: 6 g
total fat; 82 mg sodium; 33 g carbohydrates; 5 g fiber;
24 g total sugars; 13 g protein.
Recipe courtesy of the American Heart Association
Servings: 4 (1 parfait per serving)
2 cups fresh or frozen sliced, hulled strawberries,
thawed and patted dry if frozen
2 cups fresh or frozen blueberries, halved
blackberries or both, thawed and patted dry if
frozen
1 tablespoon, plus 1 teaspoon, honey
2 teaspoons ground cinnamon
2 cups water
1 cup uncooked rolled oats
2 cups nonfat plain Greek yogurt
In medium bowl, gently stir strawberries, blueberries,
honey and cinnamon.
In medium saucepan over medium-high heat, bring
water and oats to boil. Boil 5 minutes, stirring occasionally.
In each parfait glass, layer 1/4 cup oatmeal, 1/4 cup
fruit mixture, 1/4 cup yogurt and 1/4 cup fruit mixture.
Repeat layers.
Nutritional information per serving: 238 calories; 2 g
total fat; 6 mg cholesterol; 47 mg sodium; 42 mg carbohydrates;
6 g fiber; 21 g total sugars; 16 g protein.
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