A Super Easy, Super Sweet Treat
chocolate and gently tap side of bowl to
Lay each covered pretzel on parchment paper.
Using remaining pretzel twists, break apart
enough to equal 1/4 cup.
Place one mini green chocolate candy (to
form leaf) and one broken pretzel piece (to
form stem) on top of each dipped pretzel. Repeat
with remaining pretzels and chocolate
Let set until solid. Pretzels can harden on
counter about 30 minutes, or placed in refrigerator
or freezer 5-10 minutes.❧
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Culinary.net A sweet and savory treat, these Chocolate
Covered Pumpkin Pretzels will disappear
scary fast at your next Halloween
party. With just three ingredients, they’re
easy to make and share with guests of all ages.
Visit Culinary.net to fi nd more quick, simple
treats.
Chocolate Covered Pumpkin Pretzels
Prep time: 10 minutes
Cook time: 5 minutes
Yield: about 36 pretzels
3/4 cup orange candy melts
1 bag (16 ounces) mini pretzel twists
1/4 cup mini green coated chocolate
candies
Line baking sheet with parchment paper and
set aside.
In medium microwave-safe bowl, melt candy
melts 30 seconds then stir. Working in 15-second
intervals, continue microwaving until
melted and smooth, stirring between intervals.
With fork or dipping utensil, dip 36 mini
pretzel twists, one at a time, into melted orange
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