112LR_082825.pdf

�� OF THE �� Photo Submitted by Andrea, Kings Park, NY 10019851 �� Sold Out �� KARL �� “... patiently waiting to play!” SUBMIT PHOTOS TO: BETH/PET OF THE WEEK C/O PENNYSAVER, 390 RABRO DRIVE, SUITE G., HAUPPAUGE, NY 11788 SORRY, PET OF THE WEEK PHOTOS CAN NOT BE RETURNED. CESSPOOLS Family Owned & Operated 24 Hr. Emergency Service Manager’s Special $5000 OFF Any Service We offer special discounts to Veterans, Firefi ghters, Police & Senior Citizens MAIN LINE ELECTRONICALLY CLEANED FREE Estimates W/REC SVC LIC#31197-LW Clogged Sewers • Tubs • Basins • Drain Sinks • Toilets Showers • Washing Machines Lines Cleaned Electronically *W/REC. SVC. 631-225-7497 631-831-1382 516-810-0164 Call Anytime 7 Days a Week SPECIAL OFFER Waiving All Installation Costs! EMERGENCY SERVICE Safety. Style. Stress-Free Installation. CALL NOW 855.549.4194 Add’l terms apply. Offer subject to change and vary by dealer. Expires 9/28/25. 10018661 WALNUT SUNFLOWER-CRUSTED SALMON WITH HONEY-LEMON GRAPES Research suggests grapes help maintain a healthy brain. UCLA researchers, in a human study of elderly subjects with mild cognitive decline, found consuming 2 1/4 cups of grapes every day preserved healthy metabolic activity in regions of the brain associated with early-stage Alzheimer’s disease. This Walnut Sunflower-Crusted Salmon with Honey-Lemon Grapes is a flavor-packed way to add California grapes to the menu while simultaneously supporting brain and heart health. Salmon, rich in omega-3s, is topped with a crunchy walnut-sunflower seed crust for a savory, nutty bite. Pair with juicy grapes and onions marinated in honey and lemon for a burst of sweetness and tang to balance the rich salmon in this nutritious meal. Walnut Sunflower-Crusted Salmon with Honey-Lemon Grapes Servings: 4 Honey-Lemon Marinated Grapes: 2 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 1 tablespoon honey 1 tablespoon fresh basil 1/4 teaspoon sea salt freshly ground pepper, to taste 3 cups halved red Grapes from California 1/2 cup thinly sliced red onion 1 small handful arugula Salmon: 3/4 cup walnuts, chopped 2 tablespoons roasted, unsalted sunflower seeds 2 teaspoons honey 2 teaspoons spicy brown or Dijon mustard 1/4 teaspoon sea salt 4 salmon fillets (6 ounces each) Heat oven to 350 F and line baking sheet with parchment paper or lightly oiled foil. To make honey-lemon marinated grapes: In medium bowl, whisk oil, lemon juice, honey, basil, salt and pepper, to taste. Stir in grapes, onion and arugula; set aside. To prepare salmon: In small bowl, stir walnuts, sunflower seeds, honey, mustard and salt until thick paste forms. Place salmon on prepared baking sheet, skin side down, and press equal amounts walnut mixture over surface of each. Bake 20 minutes, or until salmon flakes easily with fork. Set salmon on plates; using slotted spoon, spoon marinated grape and onion mixture over salmon and around plates. 10019261 10 - 112 Ronkonkoma, Lk. Ronkonkoma To Advertise call: 631-698-8400 All Island Media - August 28, 2025