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Helen Spiegel & Associates of Antique Equities
686860-1
Statues and Figurines, Art Glass, Stamps and Coins, Dolls, Trains
and Toys, Sterling Silver, Costume Jewelry, Precious Jewelry, Scrap
Gold, Military Souvenirs, Musical Instruments, Pens, Lighters &
Pipes, Plus Thousands of Other Categories - The List is Endless!
(In Business for More than 36 Years! Advertised on Radio for More than 17 Years!)
ENJOY A
FRUIT-INFUSED
FOURTH OF
JULY
Family Features
As pat
r i o t i c
parties
roll on throughout
the day and
fireworks light
up the night,
Fourth of July
fun calls for favorite snacks that complement the excitement.
Whether you’re a pyro or prefer to leave the
fiery entertainment to the experts, one thing you can
take charge of is the dessert table.
Summer is a perfect time to make fruit the star of
the show, and Fourth of July is no exception. These
special occasions can be uplifted with the aroma and
flavor of Envy Apples, a leading apple variety that
offers an invitation to guests to savor memorable moments
together.
The craveable texture and crunch of Envy Apples
provides balanced sweetness for these favorite desserts
and beyond, giving guests the ultimate apple experience
for all your Fourth of July festivities. They’re an
appealing backdrop for pops of red and white in patriotic
recipes as their flesh remains whiter longer, even
after cutting or slicing, so they look fresh and delicious
throughout the holiday.
To find more Fourth of July salads, main courses, sides
and desserts, visit EnvyApple.com.
Apple and Berry Cream Cheese Tarts
1 cup diced raspberries, strawberries or cherries
4 tablespoons sugar, divided
1 cup halved blueberries
1 package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk
12 frozen mini tart shells, approximately
2 inches in diameter
3 Envy Apples, cut into 12 large slices
(around cores)
In bowl, stir raspberries and 2 tablespoons sugar. In separate
bowl, stir blueberries and remaining sugar. Let sit
30-60 minutes.
Beat together cream cheese, powdered sugar, vanilla and
milk. Spoon into piping bag and cut off small part of tip.
Bake tart shells according to package directions. Once
baked and cooled, fill halfway with cream cheese mixture.
Using small star cookie cutter, cut shapes from apple
slices.
Top half of each tart with spoonful of raspberries and
other half with blueberries. Top each with apple star and
repeat with remaining ingredients.
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