MASTER A MINT
JULEP RECIPE
Mint Juleps are a classic drink that has been around
since the 1700s. This drink is the perfect blend of
ingredients needed to survive a hot southern day. All
you really need for a traditional mint julep is mint,
sugar, ice, and bourbon. This simple guide will show
you the measurements and instructions you need to
make the perfect mint julep for any occasion.
Ingredients
The key to a good mint julep is all in the ingredients.
Pick the freshest mint and a quality bourbon to get the
best results, and remember that a higher proof bourbon
works better when blended with ice. For a classic,
single-serving sized mint julep, you will need:
Ingredients
• 10 mint leaves plus a small spring for a garnish
• 1 sugar cube or 1 ½ teaspoons sugar
• Crushed ice
• 1 tablespoon water or seltzer water
• 2 ½ ounces Kentucky bourbon
• Muddler or handle of a wooden spoon
(Spearmint is the traditional choice in Southern states,
but it is all a matter of personal taste. If you prefer
regular mint or a fl avored variant like lemon mint, feel
free to give it a try.)
Instructions
1. Put your mint leaves in the bottom of your glass and
gently top them with the sugar.
2. Muddle the mint to break down the leaves and
dissolve the sugar, but do not over-muddle the leaves
or they make taste bitter.
3. Add enough fi nely crushed ice to fi ll your glass until
three quarters of the way full.
4. Top the glass with the water and bourbon, and stir
the mixture lightly to combine the ingredients.
5. Add a mint sprig as a garnish and sip and savor.
Traditionally, mint juleps are served in a silver, pewter,
or stainless steel cup. However, if you do not have
the classic angled metal cup available, a standard
old fashioned glass will work well with this recipe.
Another part of the essential mint julep instrument
list is usually a muddler, but it is fi ne if you do not
have one on hand. The handle of a wooden spoon, a
wooden meat mallet, or even a pestle can work fi ne for
crushing the mint.
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