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Owner Operated – Lic./Ins. • NYC Lic.-1418091 • Nassau Lic.-H2061360000 • Suffolk Lic.-35679-H
HOMEMADE
HOT COCOA
RECIPES
A cup of hot cocoa is a seasonal delight we all look forward
to. Nothing beats coming in from the cold and warming up to
a cup of hot chocolate. During the holiday season, sample the
cocoa recipes below.
Traditional Hot Cocoa
Use this basic recipe as a starter for adding many variations
of fl avorings.
Ingredients
4 ounces sugar
2 ounces baking cocoa
A pinch of salt
3 ounces hot water
32 ounces milk
3 drops vanilla extract
Directions
1) Mix cocoa, salt, and sugar together and place in a medium
saucepan.
Add the water.
2) Bring to a boil, stirring for around two minutes.
Reduce temperature.
3) Add milk while stirring just enough to warm the mixture.
4) Do not allow it to boil.
5) Using a whisk, stir until the mixture begins to froth.
6) Pour and serve.
7) Optional garnishes include cinnamon sticks and mini
marshmallows.
Old Fashioned Hot Chocolate
This is the way hot chocolate has been made for decades.
Ingredients
2 squares of unsweetened chocolate
3 ounces white sugar
32 ounces of whole milk with cream
1/4 teaspoon of salt
4 drops of real vanilla extract.
Directions
1) On medium-low heat, add sugar, milk, and unsweetened
chocolate in a medium-size saucepan.
2) Stir until the chocolate melts and all of the ingredients are
well blended.
Blend in the vanilla.
3) Pour into mugs and serve.
4) Top with whisked whipped real cream as a topping or a
sprinkle of cinnamon.
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Pg 36 - 106 Moriches-Manorville-Eastport-Ctr Moriches To Advertise call: 631-698-8400 Pennysaver - December 6, 2018